A two-ingredient dish that makes your Crockpot do all of the work.

Foodie Favorite: Salsa Chicken Magic

Perhaps the easiest recipe you will ever encounter

By Jeffrey ZampantiKENOSHA.COM

With a passion for writing and love for his hometown, Zampanti has nearly three decades experience working directly in the Kenosha community. The Kenosha native is Director of Content for Kenosha.com.


  • 4 frozen chicken breasts (8 frozen tenders)
  • 32 oz salsa (Mateo’s Gourmet Salsa is the best)


Place frozen chicken and entire jar of salsa in Crockpot. Turn on low for eight hours. Shred chicken. Dinner is served! 

Serve on Taco Tuesdays with tortilla shells and desired toppings (lettuce, tomato, onions, sour cream, etc.) or eat plain. Leftover sauce in Crockpot can be saved and used as additional topping. It’s not called Salsa Chicken Magic for nothing. Enjoy!