Sarah Freeborn Andes Candies Cookie Recipe

Foodie Favorite: Andes Candies Cookies

Local foodie Sarah Freeborn shares a wonderful recipe.

By Sarah FreebornKENOSHA.COM

A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.

Ingredients:

  • 1/2 cup softened butter
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 2 eggs
  • 5-6 drops green food coloring
  • 10 oz package Andes Candies baking chips
  • 2 2/3 cup flour
Instructions:

Beat together butter, sugars, baking soda, baking powder, vanilla, peppermint, eggs, and food coloring until mixed. Stir in Andes baking chips. Mix in flour. Form dough into 1 ½-inch balls and place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Enjoy!

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