Foodie Favorite: Andes Candies Cookies

Sarah Freeborn Andes Candies Cookie Recipe

Foodie Favorite: Andes Candies Cookies

Local foodie Sarah Freeborn shares a wonderful recipe.

A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.

Ingredients:

1/2 cup softened butter
3/4 cup brown sugar
1/2 cup sugar
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1 tsp peppermint extract
2 eggs
5-6 drops green food coloring
10 oz package Andes Candies baking chips
2 2/3 cup flour

Instructions:

Beat together butter, sugars, baking soda, baking powder, vanilla, peppermint, eggs, and food coloring until mixed. Stir in Andes baking chips. Mix in flour. Form dough into 1 ½-inch balls and place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Enjoy!