Foodie Favorite: Taffy Apple Grapes

Addictive grapes that taste like a caramel apple

By Grace ZampantiKENOSHA.COM

When she is not fostering dogs or rehearsing for a musical, Zampanti enjoys spending time in the kitchen experimenting with new recipes and baking delicious treats. Grace attends Kenosha School of Technology Enhanced Curriculum (KTEC).


  • Green grapes (The bigger, the better!)
  • White chocolate chips (Preferably Ghirardelli)
  • Honey roasted peanuts (Must be honey roasted. Very important!)


Wash grapes and dry thoroughly with paper towel. Chop honey roasted peanuts into tiny pieces. Microwave chocolate chips in a microwave-safe bowl for 30-second intervals (stirring in between shifts) until completely melted and smooth. Place melted chocolate and chopped nuts in two separate bowls. 

In a two-step process, immediately dip grapes halfway into chocolate and then coat chocolate with nuts. Repeat until all ingredients are used. Refrigerate for 30 minutes and enjoy! Close your eyes, take a bite and you’ll think you’re eating a caramel apple. Also, you cannot eat just one. Impossible!