- Green grapes (The bigger, the better!)
- White chocolate chips (Preferably Ghirardelli)
- Honey roasted peanuts (Must be honey roasted. Very important!)
Wash grapes and dry thoroughly with paper towel. Chop honey roasted peanuts into tiny pieces. Microwave chocolate chips in a microwave-safe bowl for 30-second intervals (stirring in between shifts) until completely melted and smooth. Place melted chocolate and chopped nuts in two separate bowls.
In a two-step process, immediately dip grapes halfway into chocolate and then coat chocolate with nuts. Repeat until all ingredients are used. Refrigerate for 30 minutes and enjoy! Close your eyes, take a bite and you’ll think you’re eating a caramel apple. Also, you cannot eat just one. Impossible!