Prep time should take you 10 minutes tops.

Foodie Favorite: Chocolate Chip Wedges

Easy to make when you are craving a cookie

By Andrew HorschakKENOSHA.COM

Known by many as "Schak" in the community, Horschak was a respected sports writer for the Kenosha News during a 22-year run covering two stints from 1995 to 2018. The Marquette University graduate is Kenosha.com’s first managing editor.

This gigantic chocolate chip cookie will serve three or four people for about 10 minutes or one person for about a half hour.

Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chip
  • 1/2 cup walnuts (optional)
Instructions:

Preheat oven to 350 degrees. Melt the butter and add it to the two sugars. Stir thoroughly. Add the egg, vanilla, flour, baking powder and salt and stir until they are well combined. Mix in the chocolate chips (and walnuts, if desired), making sure they are well distributed through the batter. Press batter into a pie pan or skillet. Bake for 30 minutes or until the top of the cookie browns and begins to pull away from the sides of the pan. Let cool and cut into wedges. Enjoy!

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