Ingredients:
- 4 cups shredded romaine lettuce
- 1/2 lb cooked chicken breast, sliced
- 2 hard boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 4 tbsp reduced fat shredded cheddar cheese
- 2 slices cooked turkey bacon, chopped
- 1/4 cup nonfat, plain Greek yogurt
- 1/4 avocado, mashed
- 1 tsp dry ranch mix
- Water to thin dressing
Instructions:
Divide lettuce into two salad bowls. Evenly distribute toppings. To make dressing, mix Greek yogurt, mashed avocado, and dry ranch mix in a small bowl. Add water a little at a time until smooth. Top salads with dressing and serve immediately.
