Foodie Favorite: Loaded Baked Potato Soup
Ingredients:
- 11 oz pack potato soup mix (Bear Creek brand or similar)
- 4-5 medium yellow potatoes
- 4 cups chicken broth (32 oz box)
- 1 small sweet Vidalia onion
- 2-3 cloves crushed garlic
- 1 tsp black pepper
Toppings (optional):
- Shredded cheddar cheese
- Shredded fresh parmesan cheese
- Scallions
- Crumbled bacon (3-4 strips of bacon)
- Sour cream
- Steamed broccoli florets
Instructions:
Add 4 cups of water and 4 cups of chicken broth to your soup pot. Whisk in the potato soup mix. Add the diced potatoes, diced onion, crushed garlic and black pepper. Mix well and bring to a boil, being sure to stir every minute or two to keep it from burning. Once warm, serve immediately with toppings of choice. Add a side of toasted sourdough for dipping. Enjoy!
