Foodie Favorite: Pumpkin Bread
Ingredients:
- 2 1/2 cup flour
- 1 cup sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 3 Tbsp vegetable oil
- 3/4 cup milk
- 1 egg
- 1 15 oz can pumpkin
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
Toppings:
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions:
Heat oven to 350F. Grease and flour 2 loaf pans. Put all ingredients in a bowl and mix together. Pour dough into prepared loaf pans. Mix the brown sugar and cinnamon together. Using a fork, sprinkle brown sugar and cinnamon generously over the top of the loaves. Bake for 55-65 minutes, until a toothpick inserted comes out clean.
Notes:
This recipe can easily be halved to make one loaf, or doubled to make four.
