Kenoshacom Ff Pumpkinbread Featured

Foodie Favorite: Pumpkin Bread

Local foodie Sarah Freeborn shares a wonderful recipe.

By Sarah FreebornKENOSHA.COM

A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.

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Foodie Favorite: Pumpkin Bread


  • 2 1/2 cup flour
  • 1 cup sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 3 Tbsp vegetable oil
  • 3/4 cup milk
  • 1 egg
  • 1 15 oz can pumpkin
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves


  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Heat oven to 350F. Grease and flour 2 loaf pans. Put all ingredients in a bowl and mix together. Pour dough into prepared loaf pans. Mix the brown sugar and cinnamon together. Using a fork, sprinkle brown sugar and cinnamon generously over the top of the loaves. Bake for 55-65 minutes, until a toothpick inserted comes out clean.


This recipe can easily be halved to make one loaf, or doubled to make four.