Ingredients:
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 eggs
- 5-6 drops green food coloring
- 10 oz package Andes Candies baking chips
- 2 2/3 cup flour
Instructions:
Beat together butter, sugars, baking soda, baking powder, vanilla, peppermint, eggs, and food coloring until mixed. Stir in Andes baking chips. Mix in flour. Form dough into 1 ½-inch balls and place on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Enjoy!
