An oxymoron, yes … but it’s a tasty oxymoron.
Your classic mocha is typically a darker, semi-sweet chocolate. In itself, it’s not overly sweet. Because of this, add some vanilla syrup to sweeten the hot chocolate. The recipe calls for equal parts of mocha and vanilla; however, if you’re looking for a really sweet treat, add a tad more vanilla. Make sure to top the beverage off with whipped cream!
The flavor combination of the mocha and vanilla make for a great iced or blended drink as well, and because I love my espresso, I decided to make this a latte.
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