While searching the Internet for a new tasty recipe, I came across this gem. This particular recipe was first published in the King Arthur Flour 200th Anniversary Cookbook. Some of you may remember the voice of Betty Crocker over the radio a number of years ago (I don’t, as this was before my time). The voice actually belonged to Zella Lane. While being a radio actor, she also loved baking.
I’ve found a new favorite with these bran muffins. They are high in fiber, but incredibly moist and subtly sweet. The best part is that the batter can be stored in the fridge for two weeks, so you can make a single muffin in the morning before work, or a dozen when having guests over.
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