Divide lettuce into two salad bowls. Evenly distribute toppings. To make dressing, mix Greek yogurt, mashed avocado, and dry ranch mix in a small bowl. Add water a little at a time until smooth. Top salads with dressing and serve immediately.
Sarah Freeborn
A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.