Pour the jar of salsa into a soup pot, mix in taco seasoning. Add chicken and stir so chicken is coated in salsa. Cook until the chicken reaches 165F internal temperature. Remove chicken from pot and shred. Add back into the salsa mixture, stir until mixed. Add chicken broth, black beans, sweet corn and tomatoes with chilies, including the liquid from the cans. Mix well and bring to a boil. Add toppings of choice and enjoy! Serves eight.
Learn the rules of the road and bike safety!
A beautiful, 2-year-old girl who is looking for a loving home
Planning an international trip? These financial traveling tips will ease stress and remove worry from…
Understanding credit card skimming: how it works and why it’s a threat
Puppy with “5 legs” and 9 toes and available for adoption at Wisconsin Humane Society
Kenosha's Jockey International partners with Sleep in Heavenly Peace
This website uses cookies.