Foodie Favorite: Asian Meatballs

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1/2 tsp fresh ginger, shredded
• Pinch of red pepper flakes
• 2 tbsp Bragg Liquid Aminos or soy sauce
• 1/2 cup beef broth
• 1 tbsp Xylitol or brown sugar (optional)
• Green onions, for garnish

Instructions

In a large bowl, mix together beef, garlic, ginger, red pepper flakes and 1 tablespoon of liquid aminos/soy sauce. Form into small meatballs and place in a non-stick pan. On high heat, sear the meatballs until the outside is browned. In a small bowl, mix together beef broth, 1 tablespoon of liquid aminos/soy sauce and xylitol/brown sugar. Add broth mixture to the pan and continue cooking until sauce thickens. Serve with zoodles, spaghetti squash or pasta. Top with green onions. Enjoy!