Ingredients

• 10.5 oz cooked and shredded chicken
• 1/2 cup celery finely chopped
• 1/4 cup plain low-fat Greek yogurt
• 3 tbsp light mayonnaise
• 2 tsp Dijon mustard
• 1/4 tsp garlic salt
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/2 tsp poultry seasoning
• 1/8 cup chopped walnuts (optional)
• 4 leaves romaine lettuce

Instructions

Mix all ingredients well. Serve in romaine lettuce leaves. Makes two servings. Stays fresh in the refrigerator for three days.